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Chilli

Chili is a vibrant and spicy fruit commonly used in cooking to add heat and flavor to a variety of dishes. It comes in numerous varieties, ranging from mild to extremely hot, and can be used fresh, dried, or powdered. Rich in vitamins A and C, chilies also contain capsaicin, a compound known for its health benefits, including boosting metabolism and reducing inflammation. Whether used in sauces, curries, salsas, or as a garnish, chilies bring a bold kick to any recipe, making them a staple in cuisines worldwide.

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